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PAMMA-OED 2ND SEM SY 2020-21
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HRM / TOURISM
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HRM / TOURISM
Course categories:
BS MARINE TRANSPORTATION
BS MARINE ENGINEERING
GENERAL EDUCATION
BS EDUCATION
HRM / TOURISM
BS CRIMINOLOGY
PAMMA LEARNING CENTER - SENIOR HIGH
NROTC
Miscellaneous
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Basic Training
MULTICULTURAL DIVERSITY IN WORKPLACE
ERGONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY
FRONT OFFICE OPERATION
MANAGERIAL HOUSEKEEPING
HOUSEKEEPING OPERATION
PHILIPPINE TOURISM GEOGRAPHY AND CULTURE
Kitchen Essentials & Basic Food Preparation
Legal Aspect in Tourism and Hospitality
QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY
FUNDAMENTALS IN FOOD SERVICE OPERATION
FOOD AND BEVERAGE SERVICE
SPECIALIZED FOOD AND BEVERAGE SERVICE AND OPERATIONS
TOUR AND TRAVEL MANAGEMENT (BSTM 1-2)
OPERATION MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY(BSTM)
APPLIED BUSINESS TOOLS AND TECHNOLOGIES (BSTM)
MACROPERSPECTIVE IN TOURISM AND HOSPITALITY INDUSTRY
MICRO PERSPECTIVE ( TOURISM AND HOSPITALITY 2)
BREAD AND PASTRY
ENTREPRENEURSHIP IN TOURISM & HOSPITALITY
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